Gluten-Free Apple Cobbler
Ingredients
- 1 tbs. butter to grease the pan
Filling
- 6 to 8 medium apples (Granny Smith, Honeycrisp, Pink Lady, Jonagold, or a mix), cored and diced, about 6 cups
- ¼ cup pure maple syrup
- 2 tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- ¼ cup water
- 3 tbs. cornstarch
- 1 tbs. lemon juice
Biscuits
- 1 cup rolled oats
- 1 cup almond flour
- 2 tsp. baking powder
- ½ tsp. sea salt
- 6 tbs. cold salted butter, cut into pieces
- 1 large egg
- ¼ cup milk of choice
- 2 tbs. raw cane sugar, plus more for topping
Directions
For more apple-inspired recipes, see “5 Fall Apple Recipes.”
Photography: Terry Brennan, Food Styling: Betsy Nelson
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