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Shredded Pork and Cabbage

Even though I am not Irish (my red hair, green eyes and freckled face fools many), I have always had a soft spot for Irish cuisine. And this recipe, with its flavorful, shredded pork and bright crunchy cabbage, not only fulfills my continuous hankering for some Irish grub, but it is SO darn easy. All you have to do is throw the ingredients in a slow cooker and just a few hours later, you have yourself a delicious and nutritious meal. As an added plus, this recipe is taken straight from the pages of our GUT.FIX Program , so it’s compliant with both healing the gut and for those that are participating in our D.TOX program. Try it and you will love it.

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