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Cranberry Pistachio Bread 

I’m sure you’ve seen the big bags of cranberries lining grocery store shelves around this time of year.

You know the ones—the lovely, plump berries you may have strung for holiday garland. 

Cranberries are so much more than ornamental, however. I recommend adding them to breads, muffins or other baked goods (like the recipe below).

Not only can they impart a burst of bright color and lend a tart sweetness to any recipe, but they offer a hefty dose of high quality nutrients. 

Do I have you convinced yet?


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