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Edible Chocolate Chip Cookie Dough 

Even though we know we shouldn’t, we've all taken a bite (or two) of raw cookie dough in our lives, right? Here’s a version that that you won’t have to feel guilty about. And it’s just as tasty — and healthy, too. This recipe uses our vanilla Life Time Beef Protein with Collagen Peptides, and the other secret ingredient is beans — which makes this cookie dough rich in protein, fiber and iron. If you're thinking you might pass because you're not a legume fan, I challenge you to try it. You’ll be surprised that there’s no bean flavor at all — they just add a rich and creamy texture. 

Edible Chocolate Chip Cookie Dough



  • Drain chickpeas and place all ingredients (except chocolate chips) in food processor until well mixed. Do not over blend.
  • Move to small bowl and mix in chocolate chips.
  • For a less “sticky” consistency, place in refrigerator (or freezer) for 30 minutes. 
  • Roll into 12 equal sized balls.
  • Keep refrigerated before serving.

Nutrition Facts

Servings: 12 Calories: 124 Sugar: 4 Fat: 4 Carbs: 14 Fiber: 4 Protein: 9

Looking for more recipes like this or that use our Life Time Beef Protein with Collagen Peptides? Check out the recipes here from our 30-Day Collagen Challenge.  

Life Time Weight Loss Staff 

This article is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations in this and other articles is at the choice and risk of the reader. 

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