Upside Down Strawberry Rhubarb Pie
Monday, July 9, 2012
LifeTime WeightLoss in HLHT, Nutrition, dessert, recipes, undefined

This strawberry rhubarb concoction is amazingly delicious!  A wonderful way to creatively use some of summer's best produce as well as a great option for dessert at your next BBQ!  Thank you to Healthy Living How To for sharing the recipe. Enjoy!

Recipe By Healthy Living How To

Prep Time: 5 minutes
Bake Time: 25 minutes
Serves: 1

2 oz. Organic Rhubarb
2 oz. Organic Strawberries
1 Tbsp.  Erythritol
15 Drops Liquid Clear Stevia
1 Tbsp. Almond Flour
1 Tbsp. Bob's Red Mill Golden Organic Flax Seed Meal
1 tsp. Ghee or Organic Butter

1. Dice rhubarb and strawberries into even size chunks.
2. Put fruit in small glass baking dish and mix with erythritol and stevia. Set aside.
3. In a separate dish, mix together almond flour and flax seed meal.
4. Add ghee/butter to flour/meal combo and with a fork work into small crumbles.
5. Top fruit with crumbles and bake at 375°F for 25 minutes.
6. Enjoy!

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