Looking for a new and healthy salad for the Spring season? Do we have one of you! The Crunchy and Nutty Salmon Salad is a perfect pair for those warmer temperatures! Loaded with Omega 3's and a mouth-watering and crunchy taste and texture, you'll want to make extra for leftovers! Thank you to Healthy Living How To for sharing the recipe. Enjoy!
Recipe by Healthy Living How To
Prep Time: 10 Minutes
6oz. Can Wild Alaskan Salmon
1 Small Stalk Celery
1 Small Stalk Rhubarb
1-2 Tbsp. Chopped Onion
2 Tbsp. Dill Pickle Relish
1/2 tsp. Celtic Sea Salt
5 drops Liquid Stevia (optional)
2-4 Tbsp. Full-Fat Greek Yogurt or Homemade Mayo
2 Tbsp. Finely Chopped Almonds
1. Open and drain salmon, put in bowl and flake with a fork.
2. Chop celery, rhubarb & onion.
3. Add to Salmon along with pickle relish, Celtic sea salt, stevia & Greek yogurt or mayo.
4. Mix and serve over a bed of salad greens garnished with finely chopped almonds.