Thai Turkey & Veggie Burger with Almond Butter Chili Sauce
Wednesday, April 18, 2012
LifeTime WeightLoss in HLHT, Nutrition, Protein, recipes, turkey, undefined

Turkey burgers can be a great-tasting alternative to ground beef burgers. Today's recipe has a delicious Thai twist to it. When it comes to the ground turkey, you could use white or dark meat, but ground dark meat will have more flavor. As you'd expect, the burgers are pictured without the bun. They're delicious without the added starch and gluten. Add a side of roasted Brussels sprouts or a salad for a nutritious, delicious meal. If you have a recipe you'd like to share, please email your recipe and photos to  

Recipe by Healthy Living How To

Printable Recipe

Prep Time: 15 minutes

Cook Time: 8 minutes

Serves: 2-4

Thai Turkey Burger

Almond Butter Chili Sauce


1. With a very sharp knife, finely mince veggies.

2. Using clean hands, mix veggies with ground turkey and salt.

3. Form four even sized turkey burgers.

4. Pre-heat a seasoned cast iron skillet on medium-high heat, then cook the turkey burgers approximately four minutes per side.

5. While turkey burgers are cooking, whisk together the sauce ingredients until smooth.

6. Serve each burger with a generous spoonful of sauce and garnish with cilantro.

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