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Beef Enchilada Cabbage Rolls

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Thank you to Healthy Living How To for providing today's delicious recipe. If you like Mexican food, here's a great alternative to using flour tortillas, and there's nothing like making the sauce from scratch. As are the other recipes on the site, this one is lower in carbohydrates, gluten-free and tastes amazing. You can also have it done in less than 30 minutes! Enjoy! 

Easy Enchilada Sauce

Recipe by Healthy Living How To

Printable Recipe

Prep Time: 5 minutes

Cook Time: 5 minutes

Serves: 4


  • 2 Tbsp. Extra Virgin Olive Oil, Cold Pressed
  • 2 Tbsp. Organic Chili Powder
  • 1 c. Pacific Foods Organic Beef Broth
  • 5 oz. Bionaturae Organic Tomato Paste
  • 1/2 tsp. Organic Dried Oregano
  • 1/2 tsp. Organic Cumin
  • 1/2 tsp. Celtic Sea Salt


  1. In saucepan over medium-high heat, whisk together all ingredients except olive oil.
  2. Bring to low boil then reduce heat to low to keep warm.
  3. Before pouring over cabbage rolls, whisk in olive oil. 

Beef Enchilada Cabbbage Rolls

Recipe by Healthy Living How To

Printable Recipe

Prep Time: 15 minutes

Cook Time: 20 minutes

Serves: 4


  • 1 lb. Grass Fed Ground Beef
  • 1 Small Organic Onion, Chopped
  • 1 Clove Organic Garlic, Crushed
  • 1 tsp. Celtic Sea Salt
  • 1 tsp. Fresh Ground Black Pepper
  • 1 Recipe Easy Enchilada Sauce
  • 1 Medium Head Organic Cabbage
  • 2-4 Small Organic Avocados


  1. In a large stockpot, add a couple cups of water and bring to boil.
  2. Remove core from cabbage and very carefully peel off 10-12 leaves.
  3. Place leaves in boiling water and turn off heat.
  4. While cabbage leaves are softening, pan fry ground beef, onion, garlic, salt & pepper in cast iron skillet.
  5. Once ground beef is cooked though, remove from heat and add crushed garlic.
  6. With tongs, remove one cabbage leaf at a time, fill with beef mixture, roll tightly and lay in glass baking dish.
  7. Cover cabbage rolls with enchilada sauce and bake at 350 for 20 minutes.
  8. Serve with avocado slices and enjoy!

*If you are able to tolerate dairy, you can smother the top with shredded cheese before baking as well as a little sour cream on the side. (sniff, sniff, I unfortunately cannot)

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Reader Comments (1)

Is there a calorie count and/or protein, carb, fiber breakdown for these recipes?

February 20, 2012 | Unregistered

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