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Friday
Dec162011

Easy Beef Chili with Beans

With the temperatures falling in much of the northern hemisphere, it’s great to have a hot bowl of soup or chili for a meal. The following recipe from Healthy Living How To is quick, easy and tastes great! Do you have a recipe you’d like to share? Send the recipe and a good photo to tnikkola@lifetimefitness.com. Enjoy!

Recipe by Healthy Living How To

Printable Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Serves: 4-6

Ingredients

  • 1 lb. Whole Foods Grass Fed Ground Beef
  • 1 c. Pacific Foods Organic Beef Stock
  • 1 c. Fair Trade Organic Sumatran Reserve Extra Bold Coffee
  • 1 c. Costco Organic Salsa
  • 1 can Eden Organics Black Soybeans
  • 4 Tbsp. Chili Powder
  • 2 Tbsp. Hershey's Dark Cocoa Powder
  • 2 tsp. Celtic Sea Salt

Directions

  1. Brown and drain beef and return to pan.
  2. Drain and rinse soybeans.
  3. To the beef remaining ingredients and bring to boil.
  4. Reduce to low and stir until thick, about 10 minutes.

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