Prep Time: 20 minutes
Cook Time: 5 minutes
Yield: 4 Mason Jar Salads
Do you avoid salads because you hate lettuce? I hate lettuce. I really do. Spinach, iceberg, romaine, kale, whatever—I rarely use it in my salad making at home. I simply prepare and consume salads (while dining out) merely for the guts of it—the protein, the nuts/seeds, and the other vegetables.
Mason jar salads are a huge hit for me and my clients. Not only are they easy to prep and pack but the combinations are endless—perfect for someone on the go who likes continued variety and perfect for those, like me, who really just enjoy the guts of a salad and no lettuce.