The appeal of a fresh start this January has New Year’s resolutions running hot, with many of us ready to buckle down and re-prioritize our health after an eventful holiday season. With the cookies and cocktails long gone, our energy and determination can now shift to launch us full throttle into a year that will be the year: the year to lose body fat, to keep it off, to gain strength, to reclaim energy, to increase vitality and, most important, to find the approach that works for your unique metabolism.
This program will provide education, resources, and guidance to help participants learn specific nutrition, supplement and exercise strategies to help support a leaner body.
Once you sign up, you’ll get access to the following:
- 3 telephonic classes
- Held on Tuesdays starting January 17th at 2pm PST.
- Classes will be recorded and participants will be sent a replay link
- Email recap of each podcast featuring training tips
- Access to Coach Cliff and the training team via email for extra support and guidance
- StrengthStack Program Guide contains Coach Cliff's fat lost principles, a comprehensive exercise plan and meal ideas.
Class 1: January 17th
Class 2: January 24th
Class 3: January 31st
This turkey burger will not disappoint you. Both GUT.FIX and D.TOX approved, it's both gut healing and belly filling and will help support your daily protein intake. Serve it up with your favorite veggies. Enjoy!
Pause for a second and think to yourself, “How many times have I thought something positive about myself today?” Then also ask yourself, “How many times have I criticized myself today?” Self-talk can quickly spark motivation or sabotage not just our thoughts, but also our actions.
Winter is officially here, which means, it’s officially soup season. Our Soothing Chicken Soup is not only supports gut health and healing (it’s GUT.FIX approved!) – but is easy to make and something you won’t get sick of in case you need a recipe to batch cook this week for lunches.
Every year has them: Food fads and trends that emerge (or re-emerge) into our social feeds, conversations with loved ones or friends or on the menu at our favorite diner or restaurant.
As a food and nutrition professional, I love food trends. They get me excited about eating and become great conversations with clients looking for help to navigate through them.